jello

Making Hmong jello is very easy.  It is great for all occasions.  All you need are a few ingredients! Let's get started.

• 1 cup of Knox Unflavored Gelatine (if you can find the 16 oz can it will save you lots of $$)
• 1 can of coconut milk (13 oz can)
• 5 cups of hot water
• 1 and 1/2 cup of sugar
• add small amount of salt (optional)
• add drops of smell flavoring (cov tsw tsw qaab rau nabvam) OPTIONAL
   

1. Add sugar to a large bowl.
2. Measure out 5 cups of boiling water to a big bowl. (becareful cos it's hot!)
3. Then add the water to dissolve the sugar.
4. Add coconut milk and stir.
5. Lastly, add the Knox unflavored gelatine. 
6. Divide the mixture into three equal parts. 
7. Add food coloring as you wish. 
8. In a large pan, pour one color mixture and place in the refrigerator until firm (usually 15 minutes, depends on the temperature of your fridge). 
9. When the layer is firm, add another layer.
10. Once it's all solid, cut it up into smaller pieces!

Where to find the large can of unflavored gelatin?
I bought a 16 oz can of Knox Unflavored gelatin at a large American grocery supermarket. Here in Madison, WI I bought it at Woodman's.  If you cannot find the 16 oz can, you can buy the individual unflavored gelatin packages at any supermarket.  It is cheaper to get the 16 oz can if you plan to make a lot of jello! You can make a few batches with the 16 oz can!

Where to find the powder food coloring like the one in the video?
I bought the Swad food coloring at my local asian grocery store.  If you cannot find powder food coloring, you can use liquid food coloring too.  Powder form just makes the colors brighter but any coloring would work. 

I hope you enjoy this recipe.  Try it with different colors and see how it turns out!  Please subscribe to my youtube channel for more updates and new videos!