chicken feet

Here is an easy recipe how to make chicken feet with black bean sauce.  This is so delicious and yummy.  Ohhh and it is so addicting too! I can't put the food down! OMGAH! I hope you enjoy this recipe. 

Get your ingredients ready!

• 2 - 3 pounds chicken feet
• 2 tbsp chinese black bean
• 2 tbsp oyster sauce
• 2 tbsp soy sauce
• 2 tbsp minced garlic
• 1 thumb ginger sliced into small strips
• 3 cup water
• 1/4 cup green onion sliced thinly
• 1 tbsp brown sugar
• 2 tbsp corn starch mixed with 1/2 cup water

   

1.	Get all your ingredients ready.  (click on the picture on the right to view larger image).
2.	Cut off the nails with scissors or a knife. Wash and drain the chicken feet. Squeeze out all the water.  You can also use a paper towel to dry them.
3.	In a hot pan, add 1-2 cup oil.  BE CAREFUL WHEN ADDING THE CHICKEN FEET TO THE OIL. IT IS HOT AND THINGS WILL POP! Deep fry the chicken until golden brown.
4.	Add the garlic and ginger to a new pan with some oil. Stir until brown.
5.	Now add the chicken feet, oyster sauce, chinese black beans, and water.  Once mixed, remove and place into a pressure cooker. Cook for 20 minutes.  Be careful when using a pressure cooker.  When done, put the pressure cooker under hot water, when the steam button is released, you may open the pressure cooker. (If you don't have a pressure cooker, just cover and let it cook until the chicken feet is tender.  This could take a long time and if the water dries out, you may need to add more water.)
6.	Add the brown sugar, corn starch + water mixture, and the green onions.  Stir for about 5 minutes until the sauce gets thicken.
7.	Ready to eat!

Please leave me a message if you tried this recipe. I want to know if you like it! :-)  Also, please subscribe to my youtube channel http://youtube.com/hmongfood if you like my recipes.